Cheese cubes shallow fried in batter then cooked with spices peppers and green chilli.

Marinated with chefs special spices, stir fried with caramelised onion & chilli

Mixed chicken breast mixed with spices and herbs,

King prawns cooked in a light curry sauce and wrapped in puri

Mini platter consisting chicken tikka, lamb tikka & sheek kebab

Marinated diced chicken or lamb roasted on skewers in Indian tandoori clay oven

Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Marinated skewers in tandoori clay oven medium spice

World famous snack of crisp onions deep-fried in a coating of gram flour batter

Cooked in mild creamy spice & served with salad

Marinated with chefs special spice and roasted on skewers in tandori clay oven

Jumbo prawn marinated & spice cooked to delicious perfection

Whole king prawn lightly spice with herbs and mint, with bread crumbs

Tender pieces of chicken cooked in our own special sauce and wrapped in a puri

Prawns cooked in a light curry sauce wrapped in a puri

Marinated in peri peri sauce and cooked in tandoori clay oven

Indias foremost offering to the world cuisine scene needs no introduction

Finely minced lamb served with spices and herbs cooked like a burger

Spicy chick peas cooked with tamarind sauce and garnished with onions green chilli & eggs.

Triangular pastry filled with mixed vegetables or keema, served with yoghurt sauce

(Onion Bhaji, Vegetable Samosa & Vegetable Pakora)

Marinated in ginger & garlic paste with chefs selection of herbs and spicies with yoghurt & mustard oil.

Chicken/lamb grilled together with tomatoes, peppers and onion

Jumbo prawns grilled together with tomatoes, peppers & onion

Marinated with chefs special spice and roasted on skewers in tandori clay oven

Tender pieces of chicken/lamb marinated together in special selection of spices

Jumbo prawns delicately marinated in mixed herbs & spices

The ultimate tandoori flavoursome platter of tandoori selection (chicken, lamb, sheek kebab,tandoori chicken)

Cooked with fresh herbs, spring onion pepper corn green/red peppers

Chefs own creation. medium dish with rich thick sauce served on a sizzler to create unique flavour.

Chefs own creation medium dish with rich thick sauce served on a sizzler to create unique flavour.

Spicy dish with onion, tomato & pepper. Served in sizzling Korai dish

Hot with onion, peppers, tomatoes and green chilli. Served in sizzling Korai dish

Hot with onion, peppers, tomatoes and green chilli. Served in sizzling Korai dish

Rich dish bursting with aromatic flavours, slow cooked with rice and meat marinated with secret spices served with kebab, egg and salad.

Medium spicy dish cooked with ginger, cashew nut and garlic

Cooked with fried onion and yoghurt sauce, rich and creamy yet spicy with it's unique flavour.

Cooked with spinach and chickpeas

Cooked with aubergine and mushroom in chef's special sauce

Chicken, lamb or prawn cooked with mild mango sauce

Cooked with red onion, tomatoes, mint and creamy sauce

King prawn cooked in medium spicy sauce with fresh aubergine

Selected vegetable cooked with mildly spicy sauce and honey

Masala sauce special sauce made of spring onion green chilli, mint & yoghurt (fairly hot).

Tender pieces of chicken tikka cooked in medium spicy sauce with sag and poneer

Cooked with fresh chilli, lime and mustard + curry leaves

Bazar mix Mozaa it is median dish with selection of chicken tikka lamb tikka tandoori chops chicken wings and tandoori king prawn.

Mild dish - prepared with mild sauce using yoghurt mixed with coconut cream (recommended for curry begginers)

Hot dish - prepared with a spicy sauce using fresh green chillies,onions and peppers

Very hot dish-highly flavoured with garlic, tomato,puree, red chillies a very hot taste of its own

Medium dish - prepared using a lot onions and seasoned together with garlic, ginger & other spices.

Mild Dish - prepared with a mild sauce and fruits

Special old moghul recipe, tomato flavoured with rich and spicy sauce

Sweet & sour, fairy spicy hot curry, combined with a lentil daal

Fairly hot dish combined with well spiced sweet sauce

Medium dish - prepared using blend of tomtoes, spices and a touch of coriander for a delicious taste.

Hot dish - prepared in rich and spicy sauce mainly consisting of tomato puree to give a thick texture.

Medium dish - flavoured with fresh coriander with a rich and spicy sauce

Marinated in mild herbs and spices. Cooked in the tandoor and then prepared in a rich creamy sauce.

Specially marinted king prawns cooked in rich creamy sauce

Succulent marinated chicken, wth almond, butter in a mild sauce

Spicy curry, a fusion of coriandor, garlic and green chillies

Medium spicy dish with fresh cumin and a hint of garlic

Mildly spiced with a touch of of cream seasoning with keema

Fairly hot dish with lime pickle, coriandor & garlic

Tendor pieces of chicken or lamb cooked with spinach & garlic

Rich dish cooked with caramelised onion, mixed peppers, keema and a hint of garlic

King prawn pieces cooked with garlic and spinach

A rich dish containing coconuts, almonds, mild creamy sauce

Marinated in mild herbs and spices, cooked in tandoor and then prepared in a rich garlic sauce.

Cooked with fresh fenugreek with a hint of garlic.

Tender pieces of chicken cooked in our own special chaat spice sauce

Minced marinated lamb cooked with peas, onion, garlic & ginger

Mildly spiced curry with pineapple and dash of cream

Florets of cauliflower and potatoes cooked in a tomato and ginger flowered masala.

A delicasy of cumin tempered potatoes cooked with tomato.

Okra laced with a tangy melanage of cumin seeds.

Aubergines, cooked with tomatoes & onions

Florets of cauliflower cooked in tomatoe and garlic flavoured masala.

Chick peas cooked with special spice mix

Indian cheese cooked with peas

Vegetables cooked in a traditional curry sauce.

Stir fried in medium spice

Indian spinach cooked with home made spice mix.

Potatoes & spinach cooked with home made spice mix.

Spinach cooked with garlic and mixed spice

Stir fried with garlic in medium spice

A red or black lentil preperation made into an exotic dish with garlic. Bengal's favourite side order.

Lentil cooked with mixed vegetable and a touch of coconut sauce.